These are guide prices based on a 3 tier wedding cake of 9", 7, 5" to feed 100 guests (finger portions). You can of course have as many tiers and portions to suit.

Naked or semi-naked from £395

Buttercream finish from £445

Fondant covered from £520

Bespoke from £580

The from price depends on the design and complexity of decoration.

Please include your wedding venue details when make an enquiry and we will be happy to quote for delivery and setup.