These are guide prices based on a 3 tier wedding cake to feed 100 guests (finger portions). You can of course have as many tiers and portions to suit.

Naked or semi-naked from £420

Buttercream finish from £465

Fondant covered from £495

Bespoke from £560

The from price depends on the design and complexity of decoration.

Please include your wedding venue details when make an enquiry and we will be happy to quote for delivery and setup.