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PLANNING YOUR WEDDING CAKE
Your wedding cake is the perfect complement to the unforgettable day you’ve so carefully planned and a centre-piece that brings joy to your guests and celebrates you as a couple.
As a baker and cake designer I love being part of those special moments. I create beautifully crafted bespoke wedding cakes with a modern touch in the finest ingredients.
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As soon as you’ve secured your date and venue, get in touch and share your ideas, inspirations, and overall wedding vision. I will confirm if your date is available and help with ideas and initial quotes. Don’t worry if you’re unsure about the exact design or finish, this is just to get a sense of your day and style.
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All my wedding cakes are individually design to complement your wedding day and you as a couple, but here are some of my previous designs.
THE BOOKING PROCESS
To start planning your cake design I will need guest numbers, venue and as mentioned any ideas or inspirations. I'm happy to offer initial quotes and suggestions at this stage.
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The next step would be to book in for a consultation to discuss your ideas in more detail and any personal design elements or must have's. You will also receive a selection box of six sponge flavours to take home and enjoy.
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Or if you would like to explore your cake ideas further before securing your date, you can order a selection box to try before you book.​​
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To secure your date there would be a £100 non-refundable deposit to pay. Once booked in, you can relax and enjoy working together to create a beautiful wedding cake design.
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SPONGE FLAVOUR SELECTION
All my cakes are made with the highest quality ingredients,
free ranges eggs, delicous preserves and curds, Belgian chocolate
and the finest Swiss fondant.
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CLASSIC VICTORIA
Vanilla sponge, raspberry jam and vanilla buttercream
LEMON & BLUEBERRY
Light lemon sponge with a crushed blueberry vanilla buttercream
RICH CHOCOLATE TRUFFLE
Rich chocolate sponge with a chocolate ganache buttercream
MORELLO CHERRY & ALMOND
A delicate almond sponge with morello cherry compote and a smooth
buttercream centre
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STICKY SALTED CARAMEL
Rich sponge soaked in a caramel syrup with a salted caramel buttercream
PISTACHIO CRUNCH ROSE
Pistachio sponge with a crunchy pistachio cream and a hint or rose water
SPICED COFFEE & WALNUT
Sticky, rich walnut madeira with an espresso buttercream spiced with cinnamon and nutmeg
WHITE CHOCOLATE PASSIONFRUIT
Light vanilla sponge with passionfruit curd and a white chocolate ganache cream
CLASSIC CARROT CAKE
Classic moist carrot cake with a hint of cinnamon and a cream cheese buttercream
RED VELVET
Tangy & rich luxury with a cream cheese buttercream
RASPBERRY & WHITE CHOCOLATE
Delicate sponge with fresh raspberry compote and a white chocolate ganache cream
THE FINAL DETAILS
Closer to the wedding day is when your final cake design comes together. We'll catch up to discuss any new ideas or changes, finalise guest numbers and any additional desserts or dietary requirements.
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You will then receive a sketch of your final cake design to help visualise how it will look and bring your beautiful wedding cake to life.
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Your final balance will be due 28 days before your wedding day which is the lastest date to make any final changes. I will then contact your venue and any other supplier to ensure everything runs smoothly on the day. You can then relax knowing your wedding cake will be delivered and carefully setup, for you and your guests to enjoy.
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To help plan your booking, take a look at my guide to pricing, cake size and portions. Or if you're ready to start planning your wedding cake, get in touch with all youe details.
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