How to plan your

wedding cake

We offer a full bespoke wedding service to help create the perfect wedding cake, favours and desserts for your big day.

It starts with the date and venue, once you have these start planning.

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We are always happy to give advice and initial quotes with no obligation, so feel free to contact us with any initial ideas or if you would like any help with suggestions or a bit of inspiration!

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The next stage is to book in for a consultation and cake tasting, where we go through your ideas, specific needs and requirements and of course offer advice and inspiration to help you choose your

perfect design.

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We then put your ideas together in a design and a quote and email over. Its as simple as that. 

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YOUR CONSULTATION

A consultation is a chance for you to let us know just how you want your wedding to be. We'll discuss your ideas, inspirations and wish list for the perfect cake.

Its also a chance to get to know us and of course taste some cake! We have a wonderful selection of flavours to choose from and your personal selection box will include

4 flavours of your choice.

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CLICK HERE and complete the contact form to book your consultation or if you have any questions. 

WHAT HAPPENS NEXT

Following your consultation, we'll create a sketch based on your ideas and showing each element of your design, along with a quote for the full service including delivery and setup on the day.

Should you decide to book with us, Great! we will then email you all the details on how to secure your booking and payment plan. 

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At this stage we won't need any decisions on sponge flavours, delivery and setup schedule, as we realise things may change over the months until your wedding day.

We will keep in touch, catch up regularly and are there to help at any stage with last minute changes or suggestions.

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OUR SPONGE SELECTION

Classic Selection

Classic Victoria

Vanilla sponge, raspberry jam and vanilla buttercream 

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Lemon Drizzle Cake

Light sponge soaked in lemon syrup with a vanilla buttercream 

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Blueberry & Vanilla

Light and fresh vanilla sponge with a blueberry crush buttercream. 

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Bakewell Cream

A vintage favourite buttery almond sponge with a light cherry buttercream. 

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Coffee & Walnut

Earthy walnut sponge with a dark espresso buttercream 

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Salted Caramel

Rich sponge soaked in a caramel syrup with a salted caramel buttercream

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Carrot Cake

A classic moist carrot cake with a cream cheese buttercream

Pistachio crunch

Pistachio & rose sponge with a crunchy pistachio buttercream

Special Selection

Chocolate Truffle

Rich chocolate sponge with a chocolate ganache buttercream

Raspberry & White Chocolate

Raspberry sponge with a white chocolate ganache cream

Pink Champagne

Champagne infused sponge with a pink champagne Italian buttercream.

Chocolate Caramel

Chocolate mud cake filled with caramel sauce and rich chocolate buttercream.

Red Velvet

Tangy & rich luxury with a cream cheese buttercream

Date & walnut

Sticky, rich & fruity madeira with generous pieces of date & walnuts

Rich fruit cake

Dark & rich traditional fruit cake soaked in brandy (or orange juice)

Light fruit cake

Lighter fruit sponge still full of spice and richness.